Xinomavro, PDO Amyndeon

Red Dry Wine



Varietal composition: Xinomavro 100%
Vineyard: “Red Soil” at 630 m. altitude.
Vinification: Destemming, no crushing, cold soak – skin contact under controlled conditions, alcoholic fermentation at gradually increasing temperatures. Nine months in new French oak casks medium – medium plus toast and 500-litre Serbian oak. Another nine months in the bottle.
Characteristics: Lightish cherry red color. Sweet red fruits, dried tomato, strawberry, plum and spices. Acid with fine-grained tannins.
Food Pairing: Perfect match with roasted meat, tomato sauces and spicy cheeses.