Panagiotis Dimopoulos

Our vision for a new approach to wine making that will lead to world class wines, based mainly on the dynamic potential of indigenous varieties is we believe a one way road for wine production. Today’s consumer wants to know the world through authentic, local wines from different terroirs which will represent the diversity of each region.

Our aim is to create products with emphasis in the terroir of Amyndeon and its subzone Xino Nero, one of the four winemaking areas of Greece of strategic importance for exports. Amyndeon and the world famous variety of Xinomavro, have the capacity to produce great wines that fully highlight our unique terroir and that will be loved for their quality in Greece and abroad.