Dimopoulos Estate was established by Panagiotis Dimopoulos to continue the family tradition in winemaking which goes back for 3 generations. His grandfather, Dimitris Dimopoulos plants the first family vineyards back at 1930.

Later, during the 60’s, his father Pantelis brings his wine’s trade to nearby regions, mainly at the city of Kastoria, where he creates a large sales network.

At 2014, Panagiotis Dimopoulos, who worked in the construction business for numerous years, decides a return to the roots and he plants a bigger vineyard near Xino Nero, an area famous for its sparkling water. Today Dimopoulos Estate produces high quality grapes and world class wines, based on the indigenous Xinomavro variety, which highlight the unique terroir of Xino Nero Amyndeon.